Organic And Free Range Of Grass Fed Essay - 2144 Words

Organic. Cage Free. Free Range. Grass Fed. Non-GMO. These descriptors are used in grocery stores across the United States of America and are a major component of guiding consumers through their purchasing decisions. However, since these labels usually appear without any description, how do consumers know what do these labels really mean? Furthermore, how do food producers and their governing organizations decide when a label can be applied? The meat, egg, and produce industry are all affected by this nomenclature system. Therefore, the everyday consumer comes in contact with these labels every time they make a food purchase and often rely on them to help them make the healthier and more ethical food choice. But are these labels really denoting ethical sourcing, improved health benefits, and how strictly is the labeling regulated? The rise of organic farming in the United States came about following the general push to return to a more natural way of life in the late 1960s and 1970s. This was really a return to the traditional farming methods that were used exclusively until the rise of industrial farming in the 1920s. A major force behind this movement was science writer, Rachel Carson who published Silent Spring in 1962 (History). In this work, she focused on the loss of songbirds due to the widespread use of DDT and the otherwise â€Å"indiscriminate use of chemical pesticides, fertilizers, and weed killers† (History). The label â€Å"organics† sprung from consumer pressureShow MoreRelatedAn Objective Study Of Food And Nutrition Essay871 Words   |  4 Pagesnutritional science has made great leaps. One controversial and relevant topic within nutritional science, as well as food science in 2016 is the difference between organic and conventional food. While it has been documented that organic foods may have greater micronutrient content, the macronutrient and caloric value is generally the same between organic and conational food products. (1) T hat is to say that an organically grown apple without the use of antibiotics and pesticides, herbicides, etc. will be moreRead MoreCorn Fed vs. Grass Fed Beef Essay1028 Words   |  5 Pagesprimary differences between grass fed and corn fed beef. I had thought to myself hmmm I was thinking all cows had just ate grass. I always thought cow’s were slow food because they ate grass but I wondered how so much beef was being produced so fast, but then I thought about all the chicken steroid stories. Cows are ruminants designed by nature to stay healthy and be totally sustained taking nourishment on grass and only grass. Cows, have stomachs that are designed to digest grass. But of demand and becauseRead MoreBeef Industry : A Radical Transformation1024 Words   |  5 Pages When it comes to free range beef and mass produced beef, it is evident what side of the fence people stand on with their preference of beef. It is only within the last few decades or so that the beef industry has undergone a radical transformation. Beef means big business for agriculture and with meat being so readily available, it only means higher revenue for beef processing companies. On the other side of the spectrum, you have cattlemen and consumers wanting their beef farm raised withoutRead MoreThe Basic Concept Of Organic Farming1368 Words   |  6 PagesPART A: The basic concept for organic farming is simple: allow nature to follow its natural path and achieve a natural state to develop sustainable and harmonious enterprises with the environment and community. Organic production is a holistic method of production that involves more than choosing not to use synthetic pesticides, fertilisers, genetically modified organisms (GM) on crops, and growth hormones in livestock. Organic farming is a viable alternative production method to optimise the agro-ecosystemRead MoreConfinement Vs. Non Confinement Feeding Of Animals1870 Words   |  8 Pageslivestock or animals in an open grazing, free roam environment which has been widely used in the past. Today I would like for you to understand the differences between the two in order to better recognize the progression of the industry. Introduction 1. (Attention Getter): Picture yourself driving down the road, on one side there is a large group of animals in a fenced in area or a corral, on the other side of the road is another large group of animals roaming free in a large pasture area. a. TheRead MoreEric Schlossers Fast Food Nation: Fast Foods Impact on Society1592 Words   |  7 PagesEmployees worked at a furious pace to meet the days quota. What bothered me most was the fact that this meat is not only prepared for fast food companies but also contracted out to serve our childrens schools. The quality of the meat that is fed to children in school and at the fast food restaurants is, in some cases, horrendous. The animals used to make about one quarter of the nations ground beef - worn out dairy cattle Ââ€" are the animals most likely to be diseased and riddled with antibioticRead MoreHow Organic Food Is Better Than Buying And Eating The Non Organic Foods2225 Words   |  9 Pagesfood that we consume in daily routine. One such issue claims that eating organic food is much better than buying and eating the non – organic food (D. Mosbergen July 2014). Certain studies point to the fact that the organic food that is available in almost every market is the best healthy option available whereas others say that it is no good but a tactical business strategy for increasing the sales of products labelled as â€Å"Organic†. While surfing through the internet and also while reading newspapersRead MoreGenetically Modified Foods : The Negative Side Effects Of Gmo Products1739 Words   |  7 Pagescompanies and nonprofits will follow the lead of the Rockefeller Foundation and offer their products at reduced cost to impoverished nations (GMO Facts). One of the criticisms against GM foods has been what some consider a power shift away from local, organic farmers to biotechnology companies. Some individuals believe that these companies have gained far too much control over the production of crops and foods. Instead, it is believed that more power and control should be in the hands of farmers and consumersRead MoreOrganic Farming vs Factory Farming Essays1108 Words   |  5 Pagesillness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too comm on. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right. Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues isRead MoreDisruptive Innovations in the Meat Industry1004 Words   |  4 Pagesactivists to treat animals more humanely, as has been seen by the rise in cage free eggs and organic meat. However, there is also a global demand for more affordable meat to feed the burgeoning population. This demand for more and better beef, pork, chicken and other meats has meant that more and more animals are fed grain in tighter and tighter quarters. Already, the United Nations FAO estimates that 30 percent of the ice-free land in the world is directly or indirectly involved in livestock production